Want to be a Test Kitchen intern Meet some current and former interns

Want to be a Test Kitchen intern Meet some current and former interns

These students receive hands-on training as they learn the finer points of recipe testing and development (how to read a recipe, wording, problem solving, adapting for the home kitchen and testing for consistent results). The students also learn tips …
See all stories on this topic »

Equivalent measures in the kitchen

Need to convert cups to liquid ounces for a recipe? Sometimes it can be tough to keep all the measures straight in the kitchen, so here are some equivalent measures to help you out. 3 teaspoons is equal to 1 tablespoon 2 tablespoons is equal to 1 fluid …
See all stories on this topic »

Crockpot Recipes & Pinterest Laura Wellinghoff's Studio

So this spring I have not been feeling the best, so I thought I would try out some of the crock-pot recipes I've seen on Pinterest. (Yes may daughter finally …
See all stories on this topic »

The Forager: Under pressure: Food from scratch — fast

“Pressure cookers are ideal for the cook who is short on time but doesn't want to be limited to quick recipes, frozen meals and takeout,” America's Test Kitchen asserts in its just published “Pressure Cooker Perfection.” If you were to only acquire one …
See all stories on this topic »

Top Chef Judge Tom Colicchio's Clean Kitchen Tips (Plus Salad …

caption id=attachment_23574 align=alignright width=200] Fennel and endive paired with other fresh ingredients helps take your go-to salad from drab to a.
See all stories on this topic »

Kitchen Mailbox: A treasured family recipe – Pittsburgh Post-Gazette

But nothing beats the satisfaction of finding a treasured family recipe, like today's recipe, Cheese Cakes, from “Gran's Kitchen: Recipes from the Notebooks of …
See all stories on this topic »

Masters Sandwich Recipes: Pimento Cheese, Egg Salad and Other Augusta …

I would advise chasing all of them with a refreshing Arnold Palmer for added effect. Tiny Test Kitchen provides a recipe below, because ain't nobody got time for videos. 1 cup Swiss cheese, about 5 oz, finely grated 3/4 cup American cheese, 4 oz …
See all stories on this topic »

Leave a Reply

Your email address will not be published. Required fields are marked *