Welcome to Vegetarian Cooking Guide
Cooking Vegetarian Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Fun Vegetarian Cooking Recipes
from:Vegetarian cooking recipes are fun and exciting ways to enjoy food. Cooking vegetarian recipes are good for the body, but also are enjoyable to eat. Vegetables are an important part of an individual’s diet. They provide an important source of vitamins, and nutrients. Cooking vegetarian recipes for dinner can help lower an individual’s calorie and fat consumption through eating less meat. Cooking vegetarian recipes also offers individuals the opportunity to lower their risk of disease by what they eat. Listed below are fun and exciting vegetarian cooking recipes to try.
Enchilada Bake
12 oz. vegetarian burger crumbles
1 packet taco seasoning
2 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained
2 green onions, chopped
2 cups vegan cheddar cheese, shredded
1 4.5-oz. can diced green chilies
2 cups Fritos corn chips, finely crushed
• Preheat the oven to 375°F.
• In a small bowl, combine the burger crumbles and taco seasoning and set aside.
• Spray a 9-inch by 13-inch pan with oil.
• In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
• Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Shepherd’s Pie
4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles
1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice)
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste
• Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.
Cooking Vegetarian Recipes Specific links
Cooking Vegetarian Recipes News
Vegetarian breakfast recipes from the Pot Cafe - WalesOnline
Vegetarian breakfast recipes from the Pot Cafe WalesOnline “I found the cornbread recipe here in a cafe in San Francisco but I've adapted it,” she confessed. “I loved their whole approach to cooking, the way everything was freshly made from the best produce.” Natalie lived in Paris for two years while she was ... |
Your Dairy-Free, Vegan, and Food Allergy Friendly Guide to Barbecues - Go Dairy Free
Your Dairy-Free, Vegan, and Food Allergy Friendly Guide to Barbecues Go Dairy Free Alisa Fleming ~ No need to toss those summer favorites, a few modifications and some quick product or recipe swaps can make your spring and summer barbecues events to remember for all dairy-free, lactose-free, gluten-free, vegan, and food allergic ... |
Great Hosts There's no meat, but still lots to eat - Milwaukee Journal Sentinel
Great Hosts There's no meat, but still lots to eat Milwaukee Journal Sentinel "When we switched to a vegan diet, our friends knew it, but I don't think they believed we would be as strict as we are. The first time I cooked for them, I made a big spread of appetizers and they ate everything I made. It was a total success. |
Rochester Area Vegetarian Society to meet June 17 - WebsterPost.com
Rochester Area Vegetarian Society to meet June 17 WebsterPost.com The program will feature a presentation by a panel of experienced vegan cooks who will give meal ideas, recipes and tips. Dinner is free to RAVS members and $3 for nonmembers. All attendees should bring vegan food to share. |
Bittman builds your cooking skills a recipe at a time - Chicago Tribune
Bittman builds your cooking skills a recipe at a time Chicago Tribune Otherwise he'd have stopped with the first "How to Cook Everything," now 14 years old, and wouldn't have needed to give the world the companion, "How to Cook Everything Vegetarian." Instead, the aim with "Basics" is to give novices a collection of ... |