Vegetarian Thanksgiving Recipes

Vegetarian Thanksgiving Recipes

What you do: Empty soup mix into a crock pot. Add the vegetable broth and garlic powder. Add the can of cranberry sauce. Stir to mix. Place Tofurky Roast in the center of the pot. Cook on high. Baste roast about every half hour, cooking for three hours …
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THE RECIPE BOX: Serve hearty chicken while you're preparing Thanksgiving …

But what I am giving you is a recipe to put in the Crock-Pot — let it cook for six hours and you'll have something to serve while you are preparing for the Thanksgiving Day meal. Who doesn't need a hot soup or stew to serve while family is in from out …
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Engaging Smitten Kitchen food blog grows into a best-selling cookbook

I'm a curmudgeon when I read recipes. And I'm getting worse. I try to follow a recipe, and I always end up yelling at it. “Why are you making me use such a weird quantity? Did you really just call for olive oil that costs that much? How can you tell me …
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>> Sungale NetChef Networked Kitchen Recipe Device with 8 LCD …

Sungale NetChef Networked Kitchen Recipe Device with 8 LCD Screen NetChef is a digital recipe device, with Netchef, you can watch cooking videos, you can …
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Food for Thought: Apps That Indulge Your Inner "Top Chef"

These range from an app that pairs wine with food to an app that collects your favorite recipes on Pinterest to one that turns your iPad into a virtual beaker for kitchen measurements. I started with wine apps. Blush by ShopTouch is ideal for those who …
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Thanksgiving recipe: Sweet potato souffle

This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet …
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Comfort Food

In The Smitten Kitchen Cookbook; Recipes and Wisdom from an Obsessive Home Cook (Knopf), Perelman, writer, photographer and founder of the food/recipe blog Smitten Kitchen showcases, as she puts it, “comfort foods stepped up a bit.” Her recipe for …
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