Two cookbooks to menu-plan Thanksgiving

Two cookbooks to menu-plan Thanksgiving

The editors and contributors of Fine Cooking magazine have released a paperback cookbook titled Fine Cooking Thanksgiving Cookbook (The Taunton Press, 2012), which has lots of recipes for cooking turkey and all its holiday trimmings. It gives you tips …
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Thanksgiving recipe: Sausage-and-greens dressing

You can find the recipe below. Sausage-and-greens dressing is one of the favorite holiday recipes we've collected in our “Los Angeles Times Holiday Handbook.” The book shares more than 110 seasonal recipes to help you celebrate Thanksgiving, Hanukkah …
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Recipe: No-Baste, No-Bother Turkey

… oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting. Yield: 10 to 12 servings. —Recipe adapted from “Georgia Cooking in an Oklahoma Kitchen” by Trisha …
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Recipe: Chocolate Caramel Sauce The Public Kitchen Food KCET

Bittersweet chocolate makes a sauce with none of the bitter and all of the sweet.
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Readers' Slow Cooker Recipes for Fall

Apple Crumble Crock-Pot Recipe. Ingredients: 4-5 cooking apples, peeled and sliced. 1/2 cup brown sugar, firmly packed. 1/2 cup flour. 3/4 cup rolled oats. 1 teaspoon ground nutmeg. 1 teaspoon ground cinnamon. 4 tablespoons butter, softened. Directions …
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The perfect turkey

Because her menu calls for a turkey breast, Chronicle staff writer and test kitchen wizard Lynne Char Bennett adapted and perfected the brine we use on our Best Way Turkey to work for a turkey breast. That recipe is included on this page, along with …
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Recipe: Fast-Roasted Figs with Goat Cheese and Honey The – KCET

Fruit and cheese for dessert, when done right, feels like the end of a long meal in a tiny, elegant …
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