The Cooking Tips Guide

Cooking Tips Filet Mignon Department


 


Social bookmarking
You like it? Share it!
socialize it


Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking-tips
Email:
First Name:



Main Cooking Tips Filet Mignon sponsors


 

Latest Cooking Tips Filet Mignon Links Added




4 Bags of Coffee with FREE Shipping


Submit your link on Cooking Tips Filet Mignon!



Welcome to Cooking Tips Guide

 

Cooking Tips Filet Mignon Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Easy Dutch Oven Cooking Tips

from:


There are a lot of people who would love some easy dutch oven cooking tips. These old, reliable methods of cooking are becoming more and more popular, but not many people know how to use them properly. The following are some of the more basic dutch oven cooking tips that you can use first time out.

You should never be afraid to peek under the lid while cooking. Take a quick look at your food to see if it is burning or not but keep in mind that every lift of the lid means you are releasing the heat inside. Look if you need to, but otherwise leave it alone.

In most cases, if you see steam escaping from the lid, the heat is too high. Move your pot over or remove it from the heat. Some of the most important dutch oven cooking tips have to do with heat regulation so the more you know about heat the better.

It is a very good idea to rotate your pot every 15 minutes or so. This helps to brown the food evenly and reduce those annoying hot spots that will overcook certain spots and undercook other spots.

Turn your pot about 90 degrees each time you rotate it. Make sure, however, that you remember which way you are turning it so as to avoid simply turning from one position and back again.

Some great dutch oven cooking tips involve using the cast number that is printed on the lid for keeping track of which way the pot is being turned. Make sure you protect your hands while doing this. Serious burns can occur if you are careless while handling hot pots.

More useful dutch oven cooking tips involve learning how to use the briquettes properly. By adding, removing, or moving the briquettes you can adjust the level of the heat. This is something the old timers spent a lot of time learning and you should invest time learning more about it too.

You should also learn about stacking your pots which is a great way to save time and space. This is something of an advanced technique and you should learn as many dutch oven cooking tips about using one pot before you begin learning about multiple pots.

A great way to learn more about this type of cooking is to watch the old timers and to read some books on the subject. There are many books available on this subject and you can find these either online or off line. There are also clubs that you can join to learn more dutch oven cooking tips and to meet like minded people who can help you learn and enjoy this wonderful method of cooking.




Cooking Tips Filet Mignon Specific links

Cooking Tips Filet Mignon News

Grilled to Perfection

Buffalo Sirloin Tips Filet Mignon with Garlic Butter Medallions Peppercorn Crusted Strip Steaks Ribeye Steak with Shallot Demi-Glace Shallot Demi-Glace   (Family Features) Tender, juicy, flame-kissed and seasoned just right – there may not be anything more satisfying than a perfectly grilled steak. These recipes and grilling tips from the steak experts at Omaha Steaks [...]

Read more...


Events guide: Mother's Day 2012

If mom is the primary chef in your family, it might be nice to give her a day off. If you don't trust your own culinary skills, play it safe and take her to one of the many local restaurants serving special Mother's Day menus. Mom can get complimentary drinks, flowers or even a free meal at some venues.

Read more...