Mamma Mia Cook-off spotlights local chefs and benefits Daphne schools

Mamma Mia Cook-off spotlights local chefs and benefits Daphne schools

DAPHNE, Alabama — SEEDS (Supporting Educational Enrichment in Daphne's Schools) showcased eighteen talented local chefs and their teams at the 2012 Mamma Mia Cook-off held on Nov. 10. SEED's Mamma Mia Cook-off SpaghettiWestern Daphne …
See all stories on this topic »

Kitchen Call: Cookbooks as gifts

In “Bistro Cooking at Home,” chef-owner Gordon Hamersley lends the home cook a helping hand with an array of sophisticated options that'll bring that bistro vibe home. With lots of stews, roasts and braises the book is packed with recipes that let the …
See all stories on this topic »

Au NatuRaw: Cooks Who Don't Cook

I respect the dietary choices made by all vegans and vegetarians, but I'm particularly in awe of the commitment required by the raw-food movement. As if avoiding all meat and animal products isn't already challenging, it takes a certain kind of …
See all stories on this topic »

Cooking and catering

If you'd like to become a food caterer but don't have access to a kitchen inspected and certified for commercial use, or if you want to cook lots of food for a special event or teach a cooking class, then you're in luck because the newly established …
See all stories on this topic »

Melanie's Comforting Turkey Dish Wins Seasonal Recipe Challenge

A SOMERSET chef has won a British turkey winter recipe challenge in the latest instalment of a seasonal competition from Bernard Matthews Foodservice, judged by the Craft Guild of Chefs. Employed at Bath's Cosy Club, Melanie Booth's creation of turkey …
See all stories on this topic »

Chili Cook-Off applications accepted

OKOBOJI, Iowa | Chili Cook-Off applications are being accepted for the University of Okoboji Winter Games RE/MAX of Spirit Lake and the Okobojis Chili Cook-Off, to be held Jan. 25 from 5 to 7 p.m. at the Dickinson County EXPO Center in Spirit Lake, Iowa.
See all stories on this topic »

Today's appetizer recipe: Chef Anton Schulte's Pissaladiere

The latest recipe for an appetizer, pissaladiere, from our files to make for the holidays was given to the newspaper by chef Anton Schulte a few years back. It's a variation on the southern French onion and goat cheese tart, lightened with puff pastry …
See all stories on this topic »

Leave a Reply

Your email address will not be published. Required fields are marked *