Welcome to Home Cooking Guide
Home Cooking Holidays Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Home Cooking Recipes
from:Home cooked recipes are one way individuals can enjoy great cooking. There are many different home cooked recipes to choose from. Individuals can choose their favorite home cooked recipes, or try a new home cooked recipe. Listed here are some great home cooked recipes for individuals to try. There are more recipes available than what is listed here.
New England Pot Roast
1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
1 to 2 teaspoons salt
1 teaspoon pepper
1 jar (8 oz) prepared horseradish
1 cup water
8 small potatoes, cut in half
8 medium carrots, cut into fourths
8 small onions, skins removed
1/2 cup cold water
1/4 cup Gold Medal® all-purpose flour
1. In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
2. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
3. Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
4. Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Slow Cooker Directions: In 12-inch skillet, cook beef over medium heat until brown on all sides. In 4- to 6-quart slow cooker, place potatoes, carrots and onions. Place beef on vegetables. In small bowl, mix horseradish, salt and pepper; spread evenly over beef. Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours.
Spicy Orange Pork Chops
2/3 cup orange marmalade
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cranberries
2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
3/4 cup Original Bisquick® mix
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons soy sauce or water
4 boneless pork loin chops, 1/2 inch thick (1 lb)
1. Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
2. In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
3. Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.
Home Cooking Holidays Specific links
Home Cooking Holidays News
AAA projects 1.2 percent increase in Memorial Day travel - KTVL
AAA projects 1.2 percent increase in Memorial Day travel KTVL WASHINGTON (AP) -- High gas prices aren't keeping Americans at home over the Memorial Day holiday. AAA projects 34.8 million Americans will travel 50 miles or more from home over the holiday weekend. That's up 1.2 percent from one year ago. |
Red Cross Tips on Having a Safe Memorial Day Weekend - WIBW
Red Cross Tips on Having a Safe Memorial Day Weekend WIBW TOPEKA — Memorial Day weekend is just ahead and for many it may mean taking to the highway for a quick vacation, breaking out the grill for some outdoor cooking, or taking that first dip in the pool. The American Red Cross offers some safety tips to ... |
Another local foods connection - Minneapolis Star Tribune
 Minneapolis Star Tribune | Another local foods connection Minneapolis Star Tribune Taste of Home is looking for its Mrs. Holiday. Do you have what it takes? If you live where traditional farmers markets aren't convenient, or find that buying a CSA isn't practical, the Twin Cities Local Food LLC has come up with a new wrinkle to ... |
Bringing it home: creatively marking the holidays - Washington Jewish Week
Bringing it home: creatively marking the holidays Washington Jewish Week by Meredith Jacobs For those of us who are not Orthodox, it is easy for some holidays to slip by. But there are ways to bring the holidays home, to fill our year with more than the High Holidays, Chanukah and Passover. And, there are lessons to learn ... |
Move Over Miss America, There's A New Crown In Town And Her Name Is Mrs. Holiday - MarketWatch (press release)
Move Over Miss America, There's A New Crown In Town And Her Name Is Mrs. Holiday MarketWatch (press release) "Mrs. Holiday will be a new type of pageant queen," said Taste of Home editor-in-chief Catherine Cassidy. "She's an advocate, an ambassador and an inspiration who cooks for her family to bring everyone around the table at the holidays. |