Welcome to Home Cooking Guide
Home Cooking Grains Quinoa Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Paula’s Home Cooking Recipes
from:Paula’s home cooking recipes are classic favorites of old fashioned southern cooking. Paula’s home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paula’s home cooking recipes are featured in her shows Paula’s home cooking, and Paula’s party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paula’s home cooking recipe favorites.
Onion Rings
1 large egg
2/3 cup water
2 teaspoons fresh lemon juice
1 teaspoon vegetable oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 large yellow onion, thinly sliced and separated into rings
Vegetable oil, for frying
In a medium bowl, beat egg, water, lemon juice, and 1 teaspoon oil until combined. In a separate small bowl, combine flour, baking powder, salt, pepper, and red pepper. Mix dry ingredients into egg mixture. Dip onion rings, one at a time, into mixture and fry in an electric skillet or Dutch oven at 375° until golden brown.
Lemon Linguine
1 (8-ounce) package linguine
1/4 cup minced onion or shallot
2 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon milk
1-1/2 teaspoons lemon pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
2 tablespoons chopped parsley
2 tablespoons chives
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly, until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan cheese, milk, lemon pepper, salt, and lemon juice. Cook for about 1 minute. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
Stuffed Potatoes
4 large baking potatoes
1/4 cup butter
1/2 cup finely chopped green onion
1/2 cup chopped green bell pepper
1 (3-ounce) package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup chopped cooked ham
1 cup grated sharp Cheddar cheese, divided
1 teaspoon salt
Preheat oven to 400°. Line a baking sheet with foil. Wash potatoes and dry well. Place potatoes on prepared baking sheet, and bake for 40 to 45 minutes, or until tender; let cool until easy to handle.
In a small skillet, melt butter over medium heat. Add green onion and bell pepper, and cook for 4 to 5 minutes, or until vegetables are tender; set aside.
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell; set potato shells aside. Place potato pulp into a medium bowl. Add vegetable mixture, cream cheese, mayonnaise, sour cream, ham, 3/4 cup cheese, and salt; stir until combined.
Spoon mixture evenly into reserved potato shells. Place on baking sheet, and bake for 30 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes, or until cheese is melted.
Home Cooking Grains Quinoa Specific links
Home Cooking Grains Quinoa News
100 Tips for a Healthier Summer - Huffington Post (blog)
100 Tips for a Healthier Summer Huffington Post (blog) Switching to whole grain bread and adding tomato, lettuce, onion or shredded carrot can easily add five or more grams of fiber to your meal. 5. Stock up on whole grains. Brown rice or quinoa -- they're loaded with fiber and nutrients. 6. Taco time! |
Gluten Freedom: Whole grains complete a colorful tropical salad - OregonLive.com
Gluten Freedom: Whole grains complete a colorful tropical salad OregonLive.com By Laura Byrne Russell, Special to The Oregonian For those who prefer their grains processed and pulverized (think white bread), the mandate to "eat more whole grains" leaves many home cooks at a loss. But incorporating these foods into your daily ... |
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen - Dickinson Press
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen Dickinson Press “I want this book to inspire people to get into the kitchen and cook.” Langton intentionally chose simple recipes for the book and stayed away from unusual ingredients. “The recipes in the book help home cooks make recipes that work so they can feel ... |
Home cooking from scratch - Jerusalem Post
Home cooking from scratch Jerusalem Post “I enjoy cooking and entertaining so much, it doesn't even feel like hard work,” she answered. Two years ago, the restaurant Ayelet and Gili opened on the main street of Zichron Ya'acov and has established itself as a place for home cooking at its best ... |
Scrapple from scratch at Cafe Estelle - Philadelphia Inquirer
Scrapple from scratch at Cafe Estelle Philadelphia Inquirer By Rick Nichols Marshall Green's house-made, pan-crisped scrapple - no crabmeat, no quinoa - shares a breakfast plate. DAVID SWANSON / Staff Photographer The scrapple education of Marshall Green began in earnest three years ago, maybe a little longer. |