The French Cooking Guide

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French Canadian Cooking Article

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French Cooking Terms: Learning Them

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Learning French cooking terms may be one of the harder things that you have to do when you enroll in French cooking school. Learning them is a very important part of actually getting your degree, though. When you attend a prestigious school you are almost required to learn them. Taking the time to learn them will make sure that you do well, well into the future. For the French cooking terms that you need to learn, here are some tips to help you.

Don't Speak French?

Here are some tips to help you to learn those French cooking terms that are often difficult to learn.

• Start with learning what the term stand for. Many times, you can relate the word back to some term in English that is similar with a similar meaning. Look for terms that you do not know and look for root words in them. Do they have similar meanings to English? More so, learning what the term means literally can help you to remember what they are as well.
• Take on some extra practice! There really are some great choices out there in software that can help you to learn the French cooking terms (and the language in general) that are affordable and easy to use. A bit of practice and you will easily begin picking them up and remembering them. Find those that make it more of a game and you are more likely to use them. You can find online tutorials to help you or even find a range of great courses that you can do in your home, too.
• Use them. When you are cooking or when you are learning about cooking, use the terms. The more that you hear them in the context that they belong in, the more likely you are to actually do well with them and later remember them. In many cases, practice is all that you need to learn the French cooking terms you need to know.

Learning French cooking terms is hard work and it can be confusing when terms sound the same but mean different things. Dedicate some time to finding the right term usage and you will be well on your way to mastering them. When you get to the point of being able to use the term in a sentence and in your conversation like you would any other, you will see that it was well worth learning in the first place. Get started today with the right French cooking terms you need to know for your education.




French Canadian Cooking Specific links

French Canadian Cooking News

Mega chef Chuck Hughes pays tribute to staff in new cookbook 'Garde Manger' - Canada.com


Mega chef Chuck Hughes pays tribute to staff in new cookbook 'Garde Manger'
Canada.com
“Garde Manger” won a silver medal last year in the French language cookbooks category at the Canadian Culinary Book Awards. A few changes were made from the French version because “a direct translation doesn't translate well” and they needed to update ...

and more »

Read more...


Rafael Nadal, Roger Federer have very passionate fans on both sides of the net - SI.com


Rafael Nadal, Roger Federer have very passionate fans on both sides of the net
SI.com
Speaking of the Olympics, Marion Bartoli has a dispute cooking with the French Federation. Maria Sharapova once described her claycourt play as a "cow on ice" but now she's playing well! Ivan Lendl has been coaching Andy Murray; so far the results have ...

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Top Chef Canada exit interview: Xavier Lacaze - National Post


National Post

Top Chef Canada exit interview: Xavier Lacaze
National Post
Top Chef Canada combines the slick production and cutthroat culinary challenges of its US counterpart with a distinctly Canuck feel — chiefly in the form of some talented Canadian competitors — so it's no wonder the show is back for a second season.

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David McMillan On Wine and Why Chef's Should Pay More Attention To It - Eater National (blog)


Eater National (blog)

David McMillan On Wine and Why Chef's Should Pay More Attention To It
Eater National (blog)
Joe Beef has quickly become one of Montreal's best restaurants and a sort of French-Canadian mecca for American chefs and other food obsessives. Their cookbook, The Art of Living According To Joe Beef, came out last year and immediately struck a chord ...

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A Quebecois feast - Chicago Tribune


A Quebecois feast
Chicago Tribune
Stir restaurants into the mix, and there's enough to keep a curious cook busy during the day and a gastronome dining well into the night. The city's culinary character is decidedly French Canadian, with chefs interpreting classics such as sugar pie and ...

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