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French Cooking
from:French food is always elegant and refined. The masterpieces of royal cooks have become a signature in French cooking. The world’s greatest chefs were masters of French cooking or cuisine. French cuisine is also noted for the diverse food preparation coming from the 26 different French regions. French cooking and techniques have greatly influenced European cuisine. Schools that teach cooking techniques use the standards and recipes of French cooking as the basics for other forms of cooking especially western cuisine.
The approach to food in French cooking reflects the French love of dining, appreciation of fresh ingredients, and ingenuity in the use of available ingredients in the different territories. Each region has a special dish for each season and occasion. The different seasons has also challenged the ingenuity of the French in coming up with varied dishes using basic ingredients that are plentiful. In summer, salads and fruit dishes give the refreshing and healthful respite from the winters. When summer is gone, mushrooms are plentiful in the countrysides and appear in tasty stews. Venison highlights the well-prepared table during the hunting season that starts from September and runs until February. In spring, French cooking is spiked with oysters. Hence, French cooking is an art and has introduced gustatory delights to the commoner’s table.
The major tastes and flavors of French cooking were invariably influenced by their proximity to other countries. Alsace, which is near Germany, has sausages, salted pork, raisin cakes, and potatoes as the main ingredient in their robust meals for all occasions. In the Alps region – cheese reigns in almost all its provincial dishes. The Artois-Picardy provinces in the northern regions have fish dishes and terrines. The bouillabaisse a stew of fish, tomatoes and herbs is a favorite starter to any meal and a well-loved dish in the Cote d Azure and Provence areas. Britanny has made use of fruits in seasons in crepes; they also have the tasty flat crusty cakes (galletes) and dumplings. Burgundy made edible snails an exotic dish and the southwest regions gave the world cuisine pate foie gras – a dainty dish of liver from forced-fed ducks.
Many French cookbooks make French cooking difficult. However for the time-harassed French food enthusiast, there are now cookbooks that make French cooking easier and fun to prepare. Not to mention the fact that you can impress your friends with food, the names of which they cannot pronounce.
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Ultimate Chicken Bistro - Washington Post
 Washington Post | Ultimate Chicken Bistro Washington Post But the humble poultry is no laughing matter to Sang Moon, whose affinity for the versatile meat has led him to embrace not only his native Korean cuisine but also those of France, Italy, Mexico, Japan and China. Moon's family runs one of the largest ... |
Marin food calendar for the week of May 23, 2012 - Marin Independent-Journal
Marin food calendar for the week of May 23, 2012 Marin Independent-Journal 4 to 7 pm COOKING BY THE BAY — San Rafael; 515-6498; www.cookingbythebay.com. Hands-on cooking classes taught by a certified natural chef. May 23: "French Bistro." 6:30 pm May 31: "Farm to Table." 6:30 pm Classes are $50, including a meal and recipes. |
The A-list takeaway: Lily Allen and Stephen Fry join band of stars ordering ... - Daily Mail
 Daily Mail | The A-list takeaway: Lily Allen and Stephen Fry join band of stars ordering ... Daily Mail Customers can choose from a full three-course menu, which could be from any international cuisine, from French to Indian, Chinese or Moroccan. The chefs will then conjure up the feast, package it in takeaway containers and whizz it straight to the ... |
Carrie's Kitchen: Breakfast food dilemma means it's time to practice - Carroll County Times
Carrie's Kitchen: Breakfast food dilemma means it's time to practice Carroll County Times I kind of joined in at the last minute, so most of the major potluck food contributions for the weekend were already taken. But my friends know how much I like to cook, and that I write about it, and know what goodies I have at my house when they come ... |
Holland America Line's Culinary Arts Center Program Features Celebrated ... - MarketWatch (press release)
Holland America Line's Culinary Arts Center Program Features Celebrated ... MarketWatch (press release) During their cruises, the experts will perform complimentary cooking demonstrations in the Culinary Arts Center, the line's state-of-the-art show kitchens aboard each ship. The interactive sessions include recipe handouts, food tastings and the ... |