Welcome to Cooking Guide
Dutch Oven Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
A Guide To Cooking Measurements
from:Cooking measurements need to be accurate in order for the recipe to come out as it should. Knowing the proper cooking measurement substitutions can make the difference between delicious and disaster.
These cooking measurement substitutions are about weights and measures. A dash equals less than one eighth of a teaspoon. One half tablespoon equals one and one half teaspoons. One tablespoon equals three teaspoons. Two tablespoons equals one eighth of a cup. One quarter of a cup equals four tablespoons. One third of a cup equals five tablespoons and one teaspoon. One half cup equals eight tablespoons. Two thirds of a cup equals ten tablespoons and two teaspoons. Three fourths of a cup equals twelve tablespoons. One cup equals sixteen tablespoons. One half of a pint equals one cup or eight fluid ounces. One pint equals two cups or sixteen fluid ounces. One quart equals four cups, two pints, or thirty two fluid ounces. One gallon equals sixteen cups or four quarts. One pound equals sixteen ounces.
These cooking measurement substitutions are about if an individual does not have a certain ingredient.
If you do not have:
One teaspoon baking powder
One half cup firmly packed brown sugar
One cup buttermilk
One ounce unsweetened baking chocolate
Three ounces semisweet baking chocolate
One half cup corn syrup
One cup honey
One teaspoon freshly grated orange or lemon peel
Use:
1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar
½ cup granulated sugar mixed with two tablespoons molasses
One tablespoon lemon juice plus milk to equal one cup
Three tablespoons unsweetened cocoa and 1 tablespoon shortening
Three ounces of semisweet chocolate morsels
½ cup granulated sugar and two tablespoons liquid
1 ¼ cup granulated sugar and ¼ cup water
½ teaspoon dried peel
One teaspoon pumpkin pie spice
One cup fat free milk
One cup light coconut milk
One cup low fat sweetened condensed milk
One cup sour cream
One teaspoon Allspice
One teaspoon apple pie spice
½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1/8 teaspoon each ground allspice and cardamom
½ cup evaporated fat free milk and ½ cup water
One cup low fat milk and ¼ teaspoon coconut extract
One cup and two tablespoons nonfat dry milk powder and ½ cup warm water and ¾ cup sugar
One cup plain low fat yogurt and one tablespoon cornstarch
½ teaspoon ground cinnamon and ½ teaspoon ground cloves
½ teaspoon ground cinnamon, ¼ ground nutmeg and 1/8 teaspoon ground cardamom
These cooking measurement substitutions will help any individual get through any recipe they may come across.
Dutch Oven Cooking Specific links
Dutch Oven Cooking News
Sacajawea bluegrass festival
The Washington State Parks and Recreation Commission and Mid-Columbia Traditional Arts and Music Association invite the public to attend a bluegrass festival.
Read more...Dutch Oven Cooking Seminar in Evangeline Parish
Visitors are invited to Chicot State Park in Ville Platte on Saturday, May 26, at 9:00 a.m. to 2:00 p.m., to learn about Dutch oven cooking. Members of the Louisiana Dutch Oven Society will demonstrate the basics of how to prepare food in a Dutch oven. Ed Braud III, author of Black Iron and Cajun Spice, will also be demonstrating his stacked pots technique of cooking in Dutch ovens. Samples will ...
Read more...Subscribe to:
Tristan Cook, 9, bungees toward the sky as he tries out one of the fun activities of Outdoor Expo at Camp McFadden on Saturday. The expo continues Sunday from 11 a.m. to 5 p.m. with activities including fishing, crafts, archery, shotgun shooting, Dutch oven cooking, zip line, s’mores and much more.
Read more...Summer activities abound at Old Stone House
Nearly 200 years since its construction, the historic Old Stone House between Slippery Rock and Butler still serves as a gathering place, especially in the summer.
Read more...Houck: Dr. BBQ shares thrill of the grill
My history as a cook is checkered. The one area where I've had consistent success: my backyard smoker. It's not much to look at, but the food it produces … my goodness, food columnist Jeff Houck writes.
Read more...