Welcome to Cooking Guide
Cooking School Florida Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
The Four Schools Of Chinese Cooking
from:There are four different schools of Chinese cooking. They divide by region, northern, southern, eastern and western. Each one is distinctly unique.
The northern school of Chinese cooking is the most eclectic. This region of cooking incorporates the most refined cooking of palace kitchens. They also include Mongolian and Muslim tastes. This region’s claim to fame is noodles, steamed breads, and pancakes instead of rice. Their particular style of cooking is stir frying, pan frying, braising, and barbequing. Their favorite seasonings are garlic, chives, leeks, star anise, and sweet bean sauces. Their signature dish is Moo Shu Pork with Mandarin pancakes.
The eastern school of Chinese cooking is nicknamed Heaven on Earth and The Land of Fish and Rice. This region is known for vegetarian specialties and subtle, refined flavors. Its claim to fame is the best soy sauces and some of the best rice wines. This region’s cooking style is red cooking, which is braising in a soy sauce based mixture, stir frying, steaming, and quick simmering. Its signature dishes are Cinnamon Beef Noodles and Vegetarian Dumplings.
The western school of Chinese cooking is nicknamed the Land of Abundance. Its cuisine is known for its spiciness. This region’s claim to fame is tongue tingling heat. Its cooking style is known for flavorings and condiments that blend to create hot, sweet, sour, and salty in one mouthful. This region’s favorite seasonings are chiles, peppercorns, ginger, garlic, water chestnuts, bamboo shoots, nuts, and mushrooms. This region’s signature dish is Sichuan style stir fried chicken with peanuts.
The southern school of Chinese cooking is known for combining Cantonese cooking with contemporary ingredients from the west. Cantonese cooking is considered quite exotic. This region’s claim to fame is Dim Sum which are snacks. Its cooking style is a combination of excellent ingredients and refined technique. This region’s signature dishes are steamed salmon with black bean sauce, Hoisin barbequed chicken, stir fried broccoli with oyster sauce, and shrimp fried rice.
There are certain food items that need to be stocked in the pantry in order to create Chinese cooking. These items are black vinegar, which is lighter and sweeter than western vinegar, chili paste or sauce, dark sesame oil, dried chili peppers, dried Chinese mushrooms, which are shitake or black mushrooms, fermented or salted black beans, ginger, Hoisin sauce, oyster sauce, plum sauce, rice wine, and soy sauce. These ingredients can be found in well stocked supermarkets, in any Asian market, or available online. Unless other wise indicated these ingredients should be refrigerated after opening.
Cooking School Florida Specific links
Cooking School Florida News
FirstBank Florida Donates $10000 to March of Dimes - MarketWatch (press release)
FirstBank Florida Donates $10000 to March of Dimes MarketWatch (press release) Prior to the April 28th March for Babies walk, FirstBank Florida employees coordinated a number of fundraising activities including selling Easter baskets, some of which were donated to the Miami Children's Hospital, cooking and baking to sell for ... |
School programs lead fight against childhood obesity - Houston Chronicle
School programs lead fight against childhood obesity Houston Chronicle The program, which kicked off this year in six school districts in Texas, Florida and Georgia, is among a growing number using a more holistic approach to tackle the childhood obesity epidemic. In addition to the cooking classes, Activate for Kids runs ... |
Young chefs prepare to withstand the heat in a national kitchen - Charlotte Observer
Young chefs prepare to withstand the heat in a national kitchen Charlotte Observer Students of the East Mecklenburg culinary team will be competing in the nationals in Orlando,Florida in July. Members of the team prepare a variety of foods for their school cafe during the week. T.Ortega Gaines - ogaines@charlotteobserver.com Aaron ... |
60% off at Chef MN - CBS Local
60% off at Chef MN CBS Local What You Should Know: Chef Mike Nichols attended culinary school in Florida and Paris and is well-versed in a variety of culinary styles including French, Italian, Japanese, Chinese, Thai, TexMex and American Fusion. His services include meal prep, ... |
Barbecue 101: Grilling and smoking for newbies - San Jose Mercury News
Barbecue 101: Grilling and smoking for newbies San Jose Mercury News The Florida-based barbecue guru and serial cook-off champion, who's heading to the Bay Area this summer for a big barbecue showdown at the Oakland Coliseum and other appearances, has a new book out. And "Slow Fire: The Beginner's Guide to Barbecue" ... |