Welcome to Cooking Guide
Cooking In School Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
The Basics Of Southern Cooking
from:Southern cooking reflects the history and past economics of the region. These individuals made do with what was grown from the ground, which explains why cornmeal was very popular grain in the south because not much wheat could be grown. The Native Americans taught these individuals how to use plants and game for food. The African Americans taught them how to use black eyed peas, okra, sweet sorghum, and watermelons which are still used today in southern cooking.
Cornbread is a staple of southern cooking. Individuals should use regular corn meal to make the corn bread, not the mix. However, if a mix is all that is available, follow the directions on the package. Individuals should use buttermilk or buttermilk powder in the corn bread. Self rising corn meal is easier than plain corn meal which requires added leavening. Stone ground corn meal is the best of the corn meals for corn bread. For any corn meal that is being used make sure to follow the directions specifically on the package for cornbread.
Some other favorites of southern cooking are simple recipes to create. They are sausage dressing, fried green tomatoes, squirrel food, sorghum syrup, country ham, catfish, hush puppies, southern style pork cassuolet, and sauerkraut.
Southern cooking also has its favorite fruits and vegetables. Blackberries are a staple of southern cooking because they can be home grown. Blackberries are used to make jams, jellies, preserves, and cobblers. Black-eyed peas are a traditional southern dish that is eaten on New Year’s day for good luck. Cooking dried peas requires first a soaking in a wire sieve. Then choose a pot that will allow the peas to be covered. Place a slice of cured ham in the bottom of the pot. Add the peas, and bring to a boil until completely tender. Fresh or frozen peas can be cooked this same way with out the soaking. Collards are a type of cabbage. These greens can be cooked after being rinsed and the bad spots cut away. Place them in a pot with bacon and add water. Bring the pot to a slow boil and cook for forty five minutes to an hour. Grits are usually a breakfast meal served with butter. They also can be used in casseroles. Grits come from hominy which is corn kernels. Lima beans are also a favorite. Prepare them just like the black eyed peas. Muscadines are a fruit like grapes. They are used to make jams, jellies, preserves, and wine. Okra and sweet potatoes are also great staples to use in southern cooking.
Cooking In School Specific links
Cooking In School News
Local students visit DC for cooking competition - Winston-Salem Journal
Local students visit DC for cooking competition Winston-Salem Journal A local team of high school culinary students didn't come out on top this week at a healthy cooking competition in Washington, DC, but they said they had a great trip and learned what it's like to whip up a meal when the pressure's on. |
If you want to cook like a chef you have to... Shop like a chef - Morris Daily Herald
If you want to cook like a chef you have to... Shop like a chef Morris Daily Herald Catherine St. John, chef/owner of the Western Reserve School of Cooking in Hudson. “Because it is so versatile, I can use it in salad dressing and for marinades, of course, but it is really useful when making soups and sauces, for adding just a touch ... |
Online Cooking School Owner and Chef Todd Mohr Learns Effective Internet ... - PR Web (press release)
Online Cooking School Owner and Chef Todd Mohr Learns Effective Internet ... PR Web (press release) It's no miracle, but through a proven and effective online marketing system called DotComSecrets X, Chef Todd has gained the online presence he badly needed for his online cooking school. After that one-on-one meeting with Russell, he went home to ... |
Surimi School: All things fish paste - KVAL
 KVAL | Surimi School: All things fish paste KVAL With Pacific whiting, he said it's best to turn the surimi paste into cooked gelatin within 20 to 30 minutes of taking it out of a freezer. Park started the first annual Surimi School at the Red Lion Inn in Astoria with six corporate sponsors. |
School programs lead fight against childhood obesity - Houston Chronicle
School programs lead fight against childhood obesity Houston Chronicle Stainless steel bowls burst with a bounty of greens, vegetables and herbs freshly harvested from the school garden. And fifth-grade chefs sport aprons and spout exuberant reviews of their seed-to-plate cooking class. "I love it!" said Andy Jaime, 11, ... |