Welcome to Cooking Guide
Cooking Chinese Food Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
How To Cook Prime Rib
from:Cooking prime rib is almost like cooking any other beef roast, but with much better flavor than regular roast. Individuals want to start by making sure that the prime rib is at room temperature before placing it in the oven. This will take at least two hours. If it is frozen it will take longer to cook. Then individuals will want to trim excess fat off the prime rib, but they will want to leave a thin layer of fat for it to baste itself on. Then individuals will want to pat the rib roast dry with a paper towel or napkin.
Start cooking prime rib by preheating the oven to 450 degrees. Individuals need to spread butter on the cut ends of the roast. Place the roast fat side up in a roasting pan that is at least three inches deep on the sides. It is recommended that a heavy stainless steel pan be used. The rib bones create a natural rack so a metal one is not needed.
Sear the prime rib at 450 degrees for fifteen minutes then reduce the heat to 325 degrees to fully cook prime rib. Every half an hour baste the prime rib with the fat on the bottom. About thirty minutes before the end of the cooking time individuals should stick an instant read digital thermometer to check the internal temperature of the prime rib. Be sure to stick the thermometer into the thickest part of the meat, not into the fat or near the bone. Once an internal temperature of 120 degrees is reached, remove the prime rib from the oven and wrap in aluminum foil. Let it set for twenty to thirty minutes. While wrapped the prime rib will continue to cook reaching an internal temperature of 125 degrees to 130 degrees. The cooked prime rib is ready to be served and eaten.
Rib
Count
Approximate Weight
Oven
Temperature
Total
Estimated Time
Meat Thermometer Reading (Rare)
2 ribs
4 to 5 pounds
450°/325° F
60 to 70 minutes
120° F
3 ribs
7 to 8.5 pounds
450°/325° F
1 1/2 to 1 3/4 hours
120° F
4 ribs
9 to 10.5 pounds
450°/325° F
1 3/4 to 2 1/4 hours
120° F
5 ribs
11 to 13.5 pounds
450°/325° F
2 1/4 to 2 3/4 hours
120° F
6 ribs
14 to 16 pounds
450°/325° F
3 to 3 1/4 hours
120° F
7 ribs
16 to 18.5 pounds
450°/325° F
3 1/4 to 4 hours
120° F
To carve the cooked prime rib, individuals should use a long, thin sharp knife. Use the knife to cut off the feather bones, these bones are the large end bones. Slice off large steak size pieces with the desired thickness.
Cooking Chinese Food Specific links
Cooking Chinese Food News
TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama - The Guardian
 The Guardian | TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama The Guardian So can anyone have a cooking show now? Is celebrity status alone enough? I would certainly trust Gok on what to wear, but has he really earned the right to tell me how to cook – just because he likes food and his old man had a few Chinese restaurants ... Gok with a wok: Fashionista turns to food for new series starting tonight TV preview: Gok Cooks Chinese GOK COOKS CHINESE: Chinese Classics - recipes! |
New York's Best Modern Chinese Restaurants - Gotham Magazine
New York's Best Modern Chinese Restaurants Gotham Magazine 216 E. 49th St., 212-888-4555 China Grill serves world cuisine inspired by Marco Polo's travels, with much of its fare influenced by traditional Chinese cooking. Plates such as the grilled Szechuan beef, Peking duck salad, and five-vegetable fried rice ... |
Oil in the mind - New Straits Times
 New Straits Times | Oil in the mind New Straits Times By Tan Bee Hong | phoenixbee@nst.com.my 0 comments Why would you choose one cooking oil over another? Tan Bee Hong finds out there's more to it than just the price factor I HAVE a problem. Because I only deep-fry food occasionally, preferring to steam ... |
Chinese activist in NYC is 'seriously troubled' - KTVL
Chinese activist in NYC is 'seriously troubled' KTVL Mr. Food has been cooking up simple ideas for his TV segments for more than 30 years. Mr. Food, AKA Art Ginsburg, continues to find fresh ideas for cooking up fun in the kitchen. Dr. Dan, Monday KTVL News10 at 5 answers your health questions and ... |
Who satisfies your craving for Chinese? - Pitch Weekly
Who satisfies your craving for Chinese? Pitch Weekly Chinese food, like hot dogs, fills a specific void in our stomach. It's a compartment that sends a very specific craving to our brain. By lunch, most of us know if we're having Chinese for dinner. And just as barbecue slides from white tablecloth to ... |