Cooking Your Own Food

Cooking Your Own Food

From teen years and early adulthood, I rebelled against cooking anything. I viewed it as very conventional, which was not going to work for me, a rebel. Having had fresh home cooked meals made from scratch on a daily basis, however, creates a sort of …
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Cook of the Week Challenge countdown

On Thursday, our four Cook of the Week Challenge finalists will don their aprons, sharpen their knives and put their culinary creativity to the test as they compete in a live cook-off for the title of Cook of the Year and a suite of prizes valued at …
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Chef Chat Chef Thomas Keller's fifth book full of faves

Not surprising, then, that the award-winning chef whose empire includes two Michelin Guide three-star-rated restaurants – the French Laundry and per se – begins his fifth cookbook with a recipe inspired by memories of his mother, Betty. Written with …
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More cooks are turning to slow cookers to bake desserts

Place apples in bottom of slow cooker, then stir in cornstarch mixture; toss with lemon juice. Sprinkle walnut crumb topping over the top. Cover and cook on high for 2 hours or low for 4 hours, until apples are tender. After cooking time is complete …
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Ranch Dressing Recipe — Chef John's Ultimate Ranch Dressing …

Learn how to make a Ranch Dressing Recipe! Go to http://foodwishes.blogspot. com/2012/10 …
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7 Kid-Friendly Cooking Projects For A Rainy Halloween Day

There's no doubt about it: Sandy was here. Which means the kids are home from school, and you want to keep them entertained — and fed. Ditch the boxed mac and cheese and Dora The Explorer DVDs and look at Frankenstorm as an excuse to have fun in …
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Cooking With Myra: One man's trash, another man's treasure

Add chopped red peppers, basil, and mushrooms. Allow flavors to meld for 10 minutes. Add scallops and gently toss until cooked. Serve over spaghetti squash strands. Garnish with fresh basil and sprinkle with your preference of feta or parmesan cheese.
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