Welcome to Chinese Cooking Guide
Chinese Cooking Lessons Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Chinese Cooking Tools- Right Combination At The Right Time
from:Chinese cooking has evolved across different locations in America due to the extensive use of Chinese cooking tools that have helped reach the high standards of cooking. The tools are the equipments or utensils that are commonly used to prepare different types of Chinese cuisines. There are seven main tools that are widely used by professional Chinese cooks in restaurants making their job easier. They are Chinese wok, cleaver, Frying Strainer, Wide-Blade Spatula, Ladle/Scoop, Long Wooden Chopsticks and Bamboo Steamer. Let’s have a close look at some of these Chinese cooking tools.
One of the tools used is Wok that is a key tool for the preparation of the majority of Chinese dishes. It is made up of cast iron and carbon steel. They come in different sizes, but most people prefer to use the standard of about 14 inches. It is wide and large enough to hold whole fish, duck and chicken with all the additional ingredients. The wok usually comes with a cover to help seal in the flavor and heat. Woks with wooden grips are the best to use as they do not conduct heat like the metal handle.
A cleaver is a cutting Chinese cooking tool and is less expensive then the stainless steel. Professional chefs use carbon steel cleavers. They come in a variety of weights and designs. Frying Strainer, the third Chinese cooking tool is used for deep frying of different ingredients. The best strainers are made from wire mesh. A frying strainer with long bamboo handles are good to use as they do not conduct heat.
The wide-blade Spatula is the fourth important tool in Chinese cooking. It comes with a long handle that helps one keep a distance from the cooking heat. This important tool is very helpful in stir frying and scooping the food. The ladle or scoop is a dual-purpose tool, used for removing food from the cast iron wok. Long Wooden Chopsticks are special because they are used in moving the food within the wok itself. The chopsticks are made of high quality wood which does not get hot.
The Bamboo Steamer comes with a lid and is designed to fit inside the cast iron wok. This can be used one at a time or can be stacked together. It is made of bamboo and can be cleaned by simply rinsing with water. Most of these Chinese cooking tools are of multi-purpose use and are considered a blessing for food lovers who just love to cook good Chinese food.
Other Chinese Cooking Lessons Related Articles
Chinese Cooking Supplies
Chinese Cooking School In Brampton
Quick Chinese Cooking
Chinese Cooking Wok
Easy Chinese Cooking
Black Angus Beef From La Cense
Do you want to contribute to our site : submit your articles HERE
Chinese Cooking Lessons Specific links
Chinese Cooking Lessons News
Gateway School's cooking class lets teens prove their culinary mettle - San Jose Mercury News
Gateway School's cooking class lets teens prove their culinary mettle San Jose Mercury News Why, at Gateway School, where 16 students are under the tutelage of cooking instructor Phyllis Endicott. Endicott, who once worked at Chaminade Resort and then Fresh Prep Kitchens, offers a cooking class at the private K-8 school as an elective for ... |
10 great international cooking classes - CNNGo.com
 CNNGo.com | 10 great international cooking classes CNNGo.com Traditional lessons in the heart of the city. Located in one of the tangled neighborhoods of tiny alleys and traditional courtyard family homes that make up Beijing's historic hutongs, Hutong Cuisine offers Chinese cooking classes in the heart of the ... |
For Mother's Day, honoring these women of culinary substance and sustenance - Washington Post
For Mother's Day, honoring these women of culinary substance and sustenance Washington Post FLORENCE LIN, who was born in the port city of Ningbo, near Shanghai, is America's doyenne of Chinese cooking. Her books, lectures and classes long ago established her as one of our most prominent authorities on Chinese cuisine. |
Cultural cross - Monroe News Star
Cultural cross Monroe News Star Guo's goal is to spread the gospel of Jesus Christ to other Asians and showcase the Chinese culture to the community. He hopes members of the community will join him for Chinese cooking and language lessons. He'll also help instruct English language ... |
El Rancho students turn up the heat during finals - San Gabriel Valley Tribune
El Rancho students turn up the heat during finals San Gabriel Valley Tribune "He's giving them real-life, practical skills that they not only get to use at home, but once they leave high school," he said. Anaya and his group, "Red Dragon," focused on cooking Chinese food which consisted of dumplings, orange chicken and chow ... |