Books for Cooks

Books for Cooks

With more than 500 recipes and countless essays, sidebars and insider's notes, this “Dr. Zhivago”-length work is a page-turning must-have for anyone with a taste for this region's cooking. Beyond the predictable. Yes, the culinary-industrial complex …
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Something good's cooking

LaCreole Middle School students Kyra Church, Karlee Miller, Brianne Halin and Tianna Moniz, from left, prepare a batch of pumpkin cupcakes during an afterschool cooking club session Nov. 27. The cupcakes were part of a holiday feast that the 30-student …
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Top Chef Richard Blais Holiday Recipe Series: Egg Nog! FitPerez …

Top Chef Richard Blais Holiday Recipe Series: Egg Nog! … We're so lucky to have Top Chef Richard Blais bringing us new and fabulously delicious recipes ALL …
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Chef Alton Brown on adapting the recipe to the social media age

In an interview with food blog Serious Eats, Brown gave his thoughts on how social media is changing the way the world approaches the rarefied art of recipe writing. Recipes used to immalleable creations, published in cookbooks and magazines or printed …
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Biz Markie LivingSocial Class: 'Just A Friend' Rapper To Teach Healthy Cooking …

While you may think meat and potatoes got what you need, in the end they're just comestible friends. Fall in love with cuisine that's more your type (ie, healthy without sacrificing flavor) with the help of hip hop laureate Biz Markie. With today's …
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4 Creative Ways to Winterize Your Salad

Follow these tips from Iron Chef Cat Cora and try her recipe below, and you'll enjoy salad all winter, no matter how snowy and frigid it may be. Dress Warmly Cora suggests making a warm vinaigrette with mushrooms. Sauté some mushrooms, then set them to …
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Home Cooking with Nancy Davis

How many of you can say you were attempting homemade bread at age 8, much less specialty bread like pita? Today we hear from Nancy Davis, owner of Nancy's Custom Desserts and Pastries. You can learn more about Nancy's cooking at her website, here …
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