Belkin Chef Stand Stylus

Belkin Chef Stand Stylus

If your iPad doubles as your recipe book, the Belkin Chef Stand + Stylus is a useful accessory that will help keep food and grime off at bay while you whip up your next culinary masterpiece. By Eugene Kim. As we all learned from Disney's Ratatouille …
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Cost-Buster Cooking: Flavorful squash can be sweet or savory

In American cooking, we tend to think about winter squash as sweet. It's almost a stand-in for sweet potatoes. People slather it with butter and maple syrup as a Thanksgiving side dish, or use the same approach with soups. It's a shame that we relegate …
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Cooking: Sourdough Bread

“Sourdough is a white bread made with flour and water and wild yeast to make it rise and special bacteria to provide flavor.” (Ed Wood, sourdough expert). It is the oldest form of leavened bread. Leavening is a substance used in doughs and batters that …
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Web chef coming home

Chef Jeremiah Jackson of Asheville, N.C., will lead students at the Southwest Virginia Higher Education Center as they prepare recipes from his Internet site, Simply Done Cuisine. Jackson will record portions of the class, and with permission from …
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Recipe: Carambola chutney

Chef Rick Matthews of the Art Institute of Fort Lauderdale demonstrates how to p… Chef Rick Matthews of the Art Institute of Fort Lauderdale demonstrates how to prepare garlic chicken in 30 minutes. The fast-cooking entree can be paired with potatoes …
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Cooking Channel: Chuck Hughes Interviewed

Chuck Hughes is one of the many Cooking Channel superstars. His show, Chuck's Day Off is a perfect combination of knowledge, entertainment and culinary goodness. He recently took the time to talk to TVGrapevine about his career, show and those tattoos!
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Grandmother's gingerbread cake

Of all the sublime dishes that chef Nancy Oakes prepared during the 1997 workshop, it is her warm gingerbread cake that has entrenched itself at Cakebread Cellars. The San Francisco chef said the basic recipe is her grandmother's, although Oakes …
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