15 Minute Chef: Snapper Veracruz

15 Minute Chef: Snapper Veracruz

Chefs Darren Lee and Deivid Rojas shared their recipe with me. I've adapted it for this quick and easy taste of Mexico. MCT. Snapper is the most popular fish in Veracruz, but any type of white fish fillet can be used. The recipe calls for banana …
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Chef Mina Launches Daily Recipe Site

Just in time for the holidays, celebrity chef Michael Mina has created a daily email and website called Cook Taste Eat where wannabe chefs can spice up their rudimentary repertoires with some of Michael Mina's most famed dishes. The service is free and …
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Colorful Cooking: Roasted lemon chicken with fennel

Americans eat 84 pounds of chicken per person, per year. Chicken is low in fat, high in niacin and good for the budget. I buy my whole chickens organic since I can stretch one bird into two or three more meals. Roasted chicken is a timeless main course …
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Chef Dacasto takes Italian home cooking to new level in Hong Kong …

A: “My adventure with cooking started when I was nine years old when I began cooking for my family every evening, seeing as my mother was too busy working. From the first moment I spent in the kitchen, I knew this was something I wanted to …canada.com
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Spartanburg woman enjoys preparing meals for community benefits

Her favorite celebrity chefs include Giada De Laurentiis and Anne Burrell. If she's looking for an idea that won't take too long, she likes to use recipes from TV chef Rachael Ray. “I really like a challenge, and I like cooking for entertaining …
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Healthy, cheap cooking for teens, college students in Nisa Burns …

With three teens at home (and one in college), we were well-equipped to test out Kitchenability's recipes on “beginner cooks.” One made Lemon Cilantro Chicken, another tackled Homemade Pesto, and our youngest teen (with an assist from the 9-year-old) …
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Cooking With Myra: Appreciate those who do the little things in life

Bring mixture to a boil and cook for 5 minutes. Add apricots and cherries (chopped) and remove pan from heat. Allow fruit to soak for 15 minutes. Remove the fruit with a slotted spoon and place in a bowl and set aside. Return juices to stove and boil …
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